Junta De La Virgen

Enjoy these delicious dairy-free and gluten-free chocolate cake cookies. Theyre made with only five simple ingredients, making them a quick and easy sweet treat to satisfy your sweet tooth. Ingredients: 2 cups almond flour 1/2 cup cocoa powder 1/2 cup maple syrup 1/4 cup coconut oil melted 1/2 tsp baking soda Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a bowl, combine the almond flour, cocoa powder, and baking soda Add the melted coconut oil and maple syrup to the dry ingredients Mix well until a dough forms Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart Use a fork to gently flatten and shape each cookie Bake in the preheated oven for 10-12 minutes Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely Enjo...

Fluffernutter Cookies are a delightful twist on the classic Fluffernutter sandwich combination of peanut butter and marshmallow fluff. These soft and chewy cookies offer a nostalgic flavor with a perfect blend of sweet and salty. Ingredients: 1 cup creamy peanut butter 1 cup granulated sugar 1 large egg 1/2 cup marshmallow fluff 1/2 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup all-purpose flour Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Put the peanut butter, sugar, and egg in a bowl and mix them together Mix until everything is smooth and well mixed The marshmallow fluff and vanilla extract should be added to the peanut butter mix Mix until everything is well combined Mix the baking soda, salt, and all-purpose flour together in a different small bowl Slowly add the dry ingredients to the wet ones while ...

A delightful blend of Earl Grey tea and kumquats creates a unique and aromatic marmalade with a hint of citrusy goodness and the soothing notes of tea. Perfect to spread on your morning toast or use as a flavorful condiment. Ingredients: 6 Earl Grey tea bags 1 pound 450g kumquats, thinly sliced and seeds removed 3 cups 600g granulated sugar 1 lemon, juiced and zested 1 orange, juiced and zested 1/2 cup 120ml water Instructions: Add water to a large saucepan and add the sliced kumquats After bringing to a boil, lower the heat and let simmer for ten minutes, or until the kumquats become tender To the saucepan, add the sugar, lemon juice, orange juice, and orange zest After the sugar has dissolved, stir Tie the strings of the Earl Grey tea bags together so they can be removed easily later and add them to the mixture Stirring occasionally, simmer the mixture over low heat for 30 to 40 minu...

This vegan black bean soup is hearty, tasty, and great for a cold night. Its a healthy choice for a quick dinner or lunch because its full of protein and fiber. Ingredients: 2 cans 15 oz black beans, drained and rinsed 1 onion, diced 3 cloves garlic, minced 1 red bell pepper, diced 1 carrot, diced 4 cups vegetable broth 1 teaspoon cumin 1 teaspoon smoked paprika 1/2 teaspoon chili powder Salt and pepper to taste 2 tablespoons olive oil Juice of 1 lime Optional toppings: chopped cilantro, diced avocado, vegan sour cream Instructions: In a large pot, heat olive oil over medium heat Add diced onion, garlic, bell pepper, and carrot Saut until softened, about 5 minutes Stir in cumin, smoked paprika, and chili powder, cooking for another minute until fragrant Add black beans and vegetable broth to the pot Bring to a simmer and let cook for 15-20 minutes Using an immer...

This frittata is healthy and tasty, with sweet potatoes and a mix of spring vegetables. Its great for breakfast, brunch, or any other meal of the day. Ingredients: 2 cups sweet potatoes, peeled and diced 1 cup spring vegetables e g , asparagus, peas, and bell peppers, chopped 1/2 cup red onion, finely chopped 8 large eggs 1/4 cup milk 1/2 cup grated cheddar cheese Salt and pepper to taste 2 tablespoons olive oil 1 tablespoon fresh herbs e g , parsley or chives, chopped Instructions: Preheat your oven to 375F 190C Heat olive oil in an oven-safe skillet over medium-high heat Add the diced sweet potatoes and saut for about 5 minutes or until they start to soften Add the chopped red onion and continue to saut for another 2-3 minutes until the onions become translucent Stir in the spring vegetables and cook for an additional 3-4 minutes until they are tender-crisp In a ...

Elevate your burger game with this Deluxe Custom Burger recipe. Our Amazing Custom Burger Seasoning adds a burst of flavor to juicy beef patties, complemented by a special burger sauce and classic toppings. Its a burger thats truly a keeper Ingredients: 1 lb ground beef 1 tbsp Amazing Custom Burger Seasoning 4 burger buns 4 slices cheddar cheese 1/4 cup mayonnaise 1/4 cup ketchup 1/4 cup lettuce, shredded 1/4 cup tomato, sliced 1/4 cup red onion, thinly sliced 4 slices bacon, cooked 1/4 cup pickles Instructions: Warm up the grill over medium-high heat Put the ground beef and Amazing Custom Burger Seasoning in a bowl and mix them together Mix it well, then shape it into 4 burger patties For medium-rare, grill the patties for about 4 to 5 minutes on each side If you like your meat well-done, grill them for longer Cover the grill and add a slice of cheddar cheese to each pa...

These gingerbread cupcakes are a delicious holiday treat. The warm spices and rich molasses flavor make them perfect for festive occasions. Top them off with a caramel molasses icing for an extra indulgent touch. Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar, packed 2 large eggs 1/2 cup molasses 1/2 cup hot water 1 teaspoon vanilla extract For the Caramel Molasses Icing: 1/2 cup unsalted butter 1 cup brown sugar, packed 1/4 cup whole milk 1/4 cup molasses 2 cups powdered sugar 1 teaspoon vanilla extract Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan Bring the flour, baking soda, ginger, cinnamon, clov...

Indulge in the ultimate burger experience with this Bacon Jam Beef Burger featuring a juicy beef patty filled with sweet and savory bacon jam, topped with a perfectly fried egg, and smothered in a rich cheddar beer sauce. Its a burger like no other Ingredients: 1 lb ground beef 4 brioche burger buns 1/2 cup bacon jam 4 eggs 1 cup shredded cheddar cheese 1/2 cup beer 2 tablespoons butter Salt and pepper to taste Lettuce, tomato, and onion for garnish Instructions: Set your grill or skillet on the stove to medium-high heat to get it ready Separate the ground beef into four equal parts and shape them into burger patties while the grill heats up Add salt and pepper to each patty For medium-rare or to your liking, grill the burger patties for about 4 to 5 minutes on each side During the last minute of cooking, add a lot of bacon jam and shredded cheddar cheese to the top of each patty...

This vegan cheesecake flavoring oil is perfect for adding a rich and creamy cheesecake flavor to your desserts. Its made with wholesome ingredients and can be easily customized to suit your taste preferences. Ingredients: 1/4 cup coconut oil 1/4 cup raw cashews, soaked overnight 1 tablespoon lemon juice 1 teaspoon vanilla extract 1/4 teaspoon almond extract Instructions: Soak cashews in water, then add coconut oil, lemon juice, vanilla extract, and almond extract to a blender To make it smooth and creamy, scrape down the sides of the bowl as needed Put the mixture in a jar or other container with a lid that fits tightly on top You can keep it in the fridge for up to two weeks

This Spinach and Mushroom Pasta recipe is a quick and easy meal packed with flavor and nutrients. The combination of earthy mushrooms, fresh spinach, and garlic-infused olive oil creates a deliciously satisfying dish thats perfect for any day of the week. Ingredients: 8 oz pasta 2 cups fresh spinach, chopped 2 cups mushrooms, sliced 3 cloves garlic, minced 1/4 cup olive oil 1/2 cup grated Parmesan cheese Salt and pepper to taste Red pepper flakes optional Instructions: Cook pasta according to package instructions until al dente Drain and set aside In a large skillet, heat olive oil over medium heat Add minced garlic and cook until fragrant, about 1 minute Add sliced mushrooms to the skillet and cook until they release their moisture and become tender, about 5-7 minutes Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes Season with salt, pepper, and red...

These BLT lobster rolls are a tasty take on the traditional lobster roll. They have juicy lobster meat, crispy bacon, fresh lettuce, and tomatoes all wrapped up in a toasted brioche bun. Ingredients: 1 pound cooked lobster meat, chopped 6 slices bacon, cooked and chopped 1/2 cup mayonnaise 1 tablespoon lemon juice 1/4 cup chopped fresh parsley Salt and pepper to taste 4 large lettuce leaves 4 brioche hot dog buns, split and toasted 1 tomato, thinly sliced Instructions: Put the bacon and chopped lobster meat in a large bowl Put the lemon juice, parsley, salt, and pepper in a small bowl and mix them together Mix the mayonnaise with the lobster and bacon, then toss everything together until its well mixed In each toasted bun, put a lettuce leaf Spread the lobster mix on each bun, and then add slices of tomato on top Serve right away and enjoy

These vegan cupcakes are very patriotic and would be great for any holiday or celebration. They are beautiful to look at and taste great, with layers of red, white, and blue. Plus, they are vegan in every way Ingredients: 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup almond milk 1/3 cup vegetable oil 1 tablespoon white vinegar 1 teaspoon vanilla extract Vegan red and blue food coloring Vegan frosting of choice Vegan sprinkles for decoration Instructions: Warm up the oven to 350F 175C and put cupcake liners in a pan Whisk the flour, sugar, cocoa powder, baking soda, and salt together in a large bowl On top of the dry ingredients, add the vinegar, vanilla extract, almond milk, and vegetable oil Mix everything together well Split the batter in three equal parts One part should stay plai...