Fluffernutter Cookies


Femdoms Bethesda

Fluffernutter Cookies are a delightful twist on the classic Fluffernutter sandwich combination of peanut butter and marshmallow fluff. These soft and chewy cookies offer a nostalgic flavor with a perfect blend of sweet and salty.

Ingredients:
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 cup marshmallow fluff
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Put the peanut butter, sugar, and egg in a bowl and mix them together

Mix until everything is smooth and well mixed

The marshmallow fluff and vanilla extract should be added to the peanut butter mix

Mix until everything is well combined

Mix the baking soda, salt, and all-purpose flour together in a different small bowl

Slowly add the dry ingredients to the wet ones while mixing them together

Keep doing this until a dough forms

Use a spoon or cookie scoop to drop spoonfuls of dough onto the baking sheet that has been prepared

Leave some space between each cookie

Use a fork to gently press down on each cookie to make a crisscross pattern and make the cookies a little flatter

After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

Enjoy these tasty Fluffernutter Cookies after theyve cooled down


Comments

Post a Comment

Popular posts from this blog

Sesame Broccoli Quinoa

Image
This Sesame Broccoli Quinoa recipe is gluten-free and tastes great. Its also very healthy and quick to make. It tastes great with sesame, garlic, and soy sauce, and the quinoa gives you protein and fiber to keep you full. As an added bonus, adding broccoli makes it a great way to eat more vegetables. This dish will become a family favorite whether you dont eat gluten-free or not. Ingredients: 1 cup quinoa 2 cups water 2 cups broccoli florets 2 tablespoons sesame oil 2 cloves garlic, minced 1/4 cup gluten-free soy sauce 2 tablespoons rice vinegar 2 tablespoons honey or maple syrup for a vegan option 2 tablespoons sesame seeds Salt and pepper to taste Chopped green onions for garnish Instructions: Run cold water over the quinoa several times to clean it Rinse the quinoa and put it and 2 cups of water in a medium saucepan Slowly raise the heat, cover, and let it cook for 15 to 20 mi...
Read more

Sweet Potato Veggie Burgers

Image
Instead of regular burgers, try these Sweet Potato Veggie Burgers instead. They taste great and are good for you. They are full of flavor from the sweet potatoes and black beans, and they are great for a meatless meal. Ingredients: 2 medium sweet potatoes, peeled and grated 1 can 15 oz black beans, drained and rinsed 1/2 cup breadcrumbs 1/4 cup finely chopped red onion 1/4 cup chopped fresh cilantro 1 teaspoon ground cumin 1/2 teaspoon chili powder Salt and pepper to taste 4 whole wheat burger buns Toppings of your choice lettuce, tomato, avocado, etc Instructions: Turn on your oven and heat it up to 375F 190C Grate the sweet potatoes and mix them with the black beans, breadcrumbs, red onion, cilantro, cumin, chili powder, salt, and pepper in a large bowl Mix everything together well Make 4 patties of the same size out of the mixture Put the patties on a baking sheet that has ...
Read more