Vegan Cheesecake Flavoring Oil


Carmel PAWG

This vegan cheesecake flavoring oil is perfect for adding a rich and creamy cheesecake flavor to your desserts. Its made with wholesome ingredients and can be easily customized to suit your taste preferences.

Ingredients:
  • 1/4 cup coconut oil
  • 1/4 cup raw cashews, soaked overnight
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract

Instructions:

Soak cashews in water, then add coconut oil, lemon juice, vanilla extract, and almond extract to a blender

To make it smooth and creamy, scrape down the sides of the bowl as needed

Put the mixture in a jar or other container with a lid that fits tightly on top

You can keep it in the fridge for up to two weeks


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