Junta De La Virgen

Indulge in the rich and comforting flavors of Creamy Garlic Pork Loin cooked to perfection in the Crockpot. The tender pork, infused with herbs and a velvety garlic cream sauce, makes for an irresistible dish.

This Paleo Balsamic Crockpot Chicken is easy to make and tastes great. Its perfect for a busy weeknight. Adding balsamic vinegar, olive oil, and herbs to the chicken gives it great flavors, and cooking it slowly keeps it moist and tender. With the vegetables added, its a full meal in one pot. Ingredients: 4 boneless, skinless chicken breasts 1/2 cup balsamic vinegar 1/4 cup olive oil 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 onion, sliced 1 bell pepper, sliced 1 cup cherry tomatoes, halved Instructions: In a bowl, mix balsamic vinegar, olive oil, garlic, oregano, basil, salt, and pepper Place chicken breasts in the slow cooker Pour the balsamic mixture over the chicken Add onion, bell pepper, and cherry tomatoes on top Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tende...

A hearty and flavorful chicken taco chili made in the slow cooker, perfect for busy days or easy entertaining. Packed with protein and fiber, this dish is a crowd-pleaser and can be customized with your favorite toppings. Ingredients: 1 lb chicken breasts, boneless, skinless 1 can 15 oz black beans, drained and rinsed 1 can 15 oz kidney beans, drained and rinsed 1 can 15 oz corn kernels, drained 1 can 15 oz diced tomatoes 1 can 4 5 oz chopped green chilies 1 packet 1 25 oz taco seasoning mix 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 1 cup chicken broth Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado Instructions: In the slow cookers bottom, put chicken breasts On top of the chicken, put black beans, kidney beans, corn, diced tomatoes, and green chilies On to...

Creamy Beetroot Houmous is a vibrant and flavorful twist on traditional hummus. The addition of beetroot not only adds a beautiful color but also a subtle earthy sweetness. Its a healthy and delicious dip thats perfect for parties or as a nutritious snack. Ingredients: 1 cup canned chickpeas, drained and rinsed 1/2 cup cooked beetroot, chopped 2 tablespoons tahini 2 tablespoons olive oil 2 cloves garlic, minced Juice of 1 lemon 1/2 teaspoon cumin powder Salt and pepper to taste Water as needed for consistency Fresh parsley, for garnish Instructions: In a food processor, combine the chickpeas, cooked beetroot, tahini, olive oil, minced garlic, lemon juice, and cumin powder Process the mixture until it becomes smooth and creamy You may need to scrape down the sides of the bowl and add a little water to achieve the desired consistency Season the creamy beetroot houmous with salt and...

Savor the flavor of freshly made peach preserves. These preserves work well as a sweet topping for desserts or as a spread for toast or muffins. Ingredients: 6 cups of peeled, pitted, and finely chopped peaches 4 cups of granulated sugar 1/4 cup of lemon juice 1 packet of fruit pectin Instructions: In a large pot, combine the chopped peaches, lemon juice, and fruit pectin Stir well Over medium-high heat, bring the mixture to a boil, stirring constantly Once boiling, add the granulated sugar and continue to stir until the sugar has completely dissolved Allow the mixture to boil for 1-2 minutes, or until it thickens Remove from heat and skim off any foam from the surface Ladle the hot peach preserves into sterilized jars, leaving about 1/4 inch of headspace Seal the jars with sterilized lids and rings Process the sealed jars in a boiling water bath for 10 minutes to ensure proper pres...

There are layers of rich chocolate truffles, crushed cookies, and fluffy marshmallows in this delicious parfait. Great for chocolate lovers and people who want a rich treat. Ingredients: 1 cup heavy cream 8 ounces dark chocolate, chopped 1/4 cup cocoa powder 1/4 cup powdered sugar 1 teaspoon vanilla extract 1 cup crushed chocolate cookies 1/2 cup marshmallows Whipped cream for topping Chocolate shavings for garnish Instructions: Heat the heavy cream in a saucepan until it just starts to bubble Take it off the heat and stir in the chopped dark chocolate until its smooth Add the powdered sugar, vanilla extract, and cocoa powder and mix them in well Let the chocolate mix cool down, then put it in the fridge for at least two hours to make it firm Put the chocolate chip cookies, the chocolate truffle mix, and the marshmallows in serving glasses Add more layers until the glass is fu...

These Italian chicken kabobs are a colorful and tasty dish that can be served at any time. Chunks of tender chicken breast are marinated in olive oil, garlic, and herbs. The chicken is then skewered with colorful vegetables and baked until its done. This is a simple and tasty way to get a taste of Italy Ingredients: 1 lb chicken breast, cut into chunks 1 bell pepper, diced 1 onion, diced 1 zucchini, sliced 8 cherry tomatoes 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste Instructions: Preheat oven to 400F 200C In a bowl, combine olive oil, minced garlic, oregano, basil, salt, and pepper Add chicken chunks to the bowl and toss to coat evenly with the marinade Thread chicken, bell pepper, onion, zucchini, and cherry tomatoes onto skewers Place the assembled skewers on a baking sheet lined with parchment pap...

This recipe features fresh mozzarella marinated in a vibrant mixture of basil, lime, and olive oil. Its a delightful keto-friendly appetizer or snack bursting with flavor. Ingredients: 8 oz fresh mozzarella balls 1/4 cup fresh basil leaves, chopped 2 tablespoons olive oil 1 tablespoon lime juice Zest of 1 lime Salt and pepper to taste Instructions: Put olive oil, lime juice, lime zest, chopped basil, salt, and pepper in a bowl Add the fresh mozzarella balls to the sauce and gently mix them in Put the dish in the fridge with the lid on for at least 30 minutes to marinate Let the mozzarella warm up at room temperature before you serve it Serve and have fun

Enjoy these decadent Coconut Chocolate Chip Bars, which combine the tropical flavor of coconut with the richness of chocolate chips. A tasty treat for any occasion Ingredients: 1 cup shredded coconut 1 cup chocolate chips 1/2 cup butter, melted 1 cup graham cracker crumbs 1/2 cup sweetened condensed milk 1/2 cup chopped nuts e g , walnuts or almonds Instructions: Preheat the oven to 350F 175C and grease a baking pan In a bowl, mix the melted butter and graham cracker crumbs until well combined Press the crumb mixture evenly into the bottom of the greased baking pan to form the crust Sprinkle the shredded coconut and chocolate chips over the crust Drizzle the sweetened condensed milk evenly over the coconut and chocolate chip layer Sprinkle the chopped nuts on top Bake in the preheated oven for about 25-30 minutes or until the edges are golden brown Remove from the oven and ...

This cocktail is a fun take on traditional lemonade. It has the strong flavor of bourbon, the sweetness of strawberries, and the sourness of lemon juice. This drink is great for a sunny day or any time you want something fruity and spirited. Ingredients: 2 oz bourbon 1 oz freshly squeezed lemon juice 3-4 ripe strawberries, hulled and sliced 1/2 oz simple syrup Club soda Ice cubes Lemon slice and strawberry for garnish Instructions: Mix the strawberries and simple syrup in a shaker Whiskey and lemon juice should be put in the shaker Put ice cubes in the shaker and shake it well Strain the drink into an ice-filled glass Add club soda on top and stir it in slowly Put a strawberry and a lemon slice on top Serve and have fun

Indulge in the sweet and tangy flavors of homemade blackberry swirl ice cream. Creamy vanilla ice cream is swirled with a luscious blackberry compote, creating a delightful treat perfect for any occasion. Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 teaspoon vanilla extract 1 cup blackberries, fresh or frozen 2 tablespoons lemon juice 1/4 cup powdered sugar Instructions: Mix heavy cream, milk, granulated sugar, and vanilla extract in a bowl until the sugar is completely mixed in Put the mixture into an ice cream maker and churn it according to the machines directions until its the consistency of soft serve Prepare the blackberry swirl while the ice cream is being made Put blackberries, lemon juice, and powdered sugar in a saucepan and mix them together Over medium heat, stir the mixture every now and then for about 8 to 10 minutes, or until the blackberri...