Spinach and Mushroom Pasta
This Spinach and Mushroom Pasta recipe is a quick and easy meal packed with flavor and nutrients. The combination of earthy mushrooms, fresh spinach, and garlic-infused olive oil creates a deliciously satisfying dish thats perfect for any day of the week.
Ingredients:
- 8 oz pasta
- 2 cups fresh spinach, chopped
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes optional
Instructions:
Cook pasta according to package instructions until al dente
Drain and set aside
In a large skillet, heat olive oil over medium heat
Add minced garlic and cook until fragrant, about 1 minute
Add sliced mushrooms to the skillet and cook until they release their moisture and become tender, about 5-7 minutes
Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes
Season with salt, pepper, and red pepper flakes if desired
Add cooked pasta to the skillet and toss everything together until well combined
Remove from heat and sprinkle grated Parmesan cheese over the pasta
Toss again to coat everything evenly
Serve hot, garnished with additional Parmesan cheese if desired

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