Junta De La Virgen

In rolled chicken Washington, soft chicken breasts are stuffed with spinach, Swiss cheese, and ham, and then they are baked to perfection in a tasty sauce. A family favorite that will wow everyone Ingredients: 4 boneless, skinless chicken breasts 1 cup spinach leaves 4 slices Swiss cheese 4 slices deli ham 1/4 cup grated Parmesan cheese Salt and pepper to taste 2 tablespoons olive oil 1 cup chicken broth 1/4 cup dry white wine 1 tablespoon cornstarch Instructions: Preheat oven to 375F 190C Place each chicken breast between two sheets of plastic wrap and pound to 1/4-inch thickness Layer each chicken breast with spinach leaves, Swiss cheese, and deli ham Sprinkle grated Parmesan cheese, salt, and pepper over each chicken breast Roll up each chicken breast tightly and secure with toothpicks Heat olive oil in a large skillet over medium-high heat Brown chicken rolls on all ...

Its the perfect dessert for any event because this vegan peanut butter mousse is rich, creamy, and sweet. You only need a few simple things to make it, and its sure to satisfy your sweet tooth. Ingredients: 1 can full-fat coconut milk, chilled in the refrigerator overnight 1/2 cup creamy peanut butter 1/4 cup maple syrup 1 teaspoon vanilla extract Pinch of salt Instructions: Put a mixing bowl in the freezer for 10 to 15 minutes to cool it down Take the coconut cream out of the can of coconut milk and put it in the bowl that is already cold Dont use the coconut water right away; save it for another time Put the salt, vanilla extract, peanut butter, and maple syrup in the bowl Whip the mixture with a hand mixer for about two to three minutes, until it is smooth and creamy Check the sweetness and make changes as needed Put the mousse in serving dishes, then put them in the fridge for at l...

Enjoy the cool taste of raspberry granita ice cream that you made yourself. This tasty treat has the sweetness of ripe raspberries and the richness of heavy cream. Its a smooth and flavorful dessert thats great for any event. Ingredients: 2 cups fresh raspberries 1 cup sugar 1/2 cup water 2 cups heavy cream 1 teaspoon vanilla extract Instructions: Put raspberries, sugar, and water in a saucepan and mix them together Over medium-low heat, bring to a simmer and stir every now and then until the sugar is gone Once it starts to simmer, keep cooking for another 5 to 7 minutes, until the raspberries break down and the mixture gets a little thicker Leave it alone until its cool enough to touch Put the raspberry mixture through a fine-mesh sieve into a clean bowl Press down on the solids to get as much liquid out as you can Throw away solids Add the vanilla extract and heavy cream to the ra...

This tasty turkey club sandwich is a classic, but with whole wheat bread, its better for you and tastes better. This dish is great for any time of the day because it has layers of turkey, crispy bacon, fresh vegetables, and creamy avocado. Ingredients: 6 slices turkey breast 4 slices bacon 4 slices whole wheat bread 2 tablespoons mayonnaise 2 lettuce leaves 2 slices tomato 1/2 avocado, sliced Salt and pepper to taste Instructions: Cook bacon until crispy, then set aside on paper towels to drain excess grease Toast the bread slices until golden brown Spread mayonnaise on one side of each bread slice Layer turkey slices on two bread slices Top turkey with bacon slices, lettuce, tomato, and avocado slices Season with salt and pepper to taste Place the remaining bread slices on top to form sandwiches Cut sandwiches diagonally and serve

Creating your own Paleo Whole30 sauces is a simple way to add flavor to your dishes while staying compliant with your dietary goals. This homemade sauce is perfect for salads, marinating meats, or drizzling over roasted vegetables. Ingredients: 1 cup of compliant olive oil or avocado oil 1/4 cup of apple cider vinegar 2 cloves of garlic, minced 1 teaspoon of mustard powder 1 teaspoon of salt 1/2 teaspoon of black pepper 1 tablespoon of fresh lemon juice 1 tablespoon of coconut aminos Instructions: In a mixing bowl, combine the olive oil or avocado oil, apple cider vinegar, and minced garlic Whisk in the mustard powder, salt, and black pepper until well combined Stir in the fresh lemon juice and coconut aminos for extra flavor Taste the sauce and adjust the seasoning to your preference by adding more salt, pepper, or lemon juice as needed Transfer the sauce to an airtight container a...

This is a quick and easy recipe for making blueberry jam in your Instant Pot that is sweet and tasty. This jam that you made yourself is great for breakfast or as a sweet topping for desserts. Ingredients: 4 cups fresh blueberries 1 cup granulated sugar 1 tablespoon lemon juice 1 teaspoon lemon zest 2 tablespoons water 1 teaspoon pectin Instructions: Rinse the blueberries and remove any stems In the Instant Pot, combine blueberries, sugar, lemon juice, lemon zest, and water Close the Instant Pot lid, set the valve to sealing, and select Pressure Cook for 5 minutes at high pressure Once the cooking is complete, allow natural pressure release for 10 minutes, then manually release any remaining pressure Open the lid and stir in pectin until well combined Use a potato masher to crush any remaining whole berries to achieve desired jam consistency Select Saute and cook the jam for an addi...

This Slow Cooker Pork Tenderloin recipe results in tender and flavorful pork infused with a delicious blend of soy sauce, honey, and herbs. Its an effortless dish perfect for busy days. Ingredients: 2 lbs pork tenderloin 1 cup chicken broth 1/4 cup soy sauce 1/4 cup honey 3 cloves garlic, minced 1 tsp dried oregano 1 tsp dried thyme Salt and pepper to taste 2 tbsp cornstarch 2 tbsp water Sesame seeds and chopped green onions for garnish optional Instructions: Place pork tenderloin in the slow cooker In a bowl, mix together chicken broth, soy sauce, honey, garlic, oregano, thyme, salt, and pepper Pour mixture over pork tenderloin Cover and cook on low for 6-8 hours or on high for 3-4 hours, until pork is tender and cooked through Once pork is cooked, remove it from the slow cooker and let it rest on a cutting board In a small bowl, mix cornstarch and water to create a slu...

A spicy and flavorful Cajun twist on stuffed peppers, featuring roasted poblano peppers filled with a delicious mixture of quinoa, black beans, corn, and diced tomatoes, topped with Cajun-seasoned shrimp and melted cheese. A perfect blend of flavors and textures in every bite Ingredients: 4 large poblano peppers 1 lb large shrimp, peeled and deveined 2 tbsp Cajun seasoning 1 cup cooked quinoa 1 cup black beans, drained and rinsed 1 cup corn kernels fresh or frozen 1 cup diced tomatoes 1/2 cup diced red onion 1/2 cup shredded Monterey Jack cheese 2 tbsp olive oil Salt and pepper to taste Fresh cilantro leaves for garnish Instructions: Preheat your oven to 375F 190C Rub the poblano peppers with 1 tablespoon of olive oil, then place them on a baking sheet Roast in the oven for about 15 minutes or until the skin starts to blister and char Remove them from the oven and let them ...

Chocolate Crinkle Cookies are a delightful treat with a crackled appearance that comes from the powdered sugar coating. These cookies have a rich chocolate flavor and a slightly chewy texture that makes them a favorite for chocolate lovers. Ingredients: 1 cup unsweetened cocoa powder 1 3/4 cups granulated sugar 1/2 cup vegetable oil 4 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup powdered sugar for rolling Instructions: In a large bowl, whisk together cocoa powder, granulated sugar, and vegetable oil until well combined Beat in the eggs one at a time, then stir in the vanilla extract In a separate bowl, whisk together flour, baking powder, and salt Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms Cover the dough with plastic wrap and refrigerate for at least 4 hours or overnigh...

A tasty drink that combines the fragrant tastes of Earl Grey tea with the smoothness of gin and the sourness of lemon. Ingredients: 50ml Earl Grey infused gin 20ml lemon juice 15ml simple syrup 1 egg white Lemon twist, for garnish Instructions: Combine Earl Grey infused gin, lemon juice, simple syrup, and egg white in a cocktail shaker without ice Dry shake vigorously for about 15-20 seconds to emulsify the egg white Add ice to the shaker and shake again until well chilled Strain into a chilled coupe glass Garnish with a lemon twist

With the help of a pressure cooker, you can have green beans that are crisp and tender in minutes. This quick and easy side dish tastes great thanks to the garlic and lemon zest. Ingredients: 1 pound fresh green beans, ends trimmed 1 cup water 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon lemon zest Salt and pepper to taste Instructions: Place green beans in the pressure cooker Add water, olive oil, minced garlic, lemon zest, salt, and pepper Close the pressure cooker lid and set to high pressure Cook for 2 minutes Quick release the pressure and carefully open the lid Stir the green beans and serve immediately

Enjoy this easy and tasty Air Fryer-Roasted Cabbage recipe on St. Patricks Day. The cabbage gets crunchy and tasty, which makes it the perfect side dish for your holiday meal. Ingredients: 1 medium-sized head of green cabbage, cut into 1-inch thick slices 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon onion powder Instructions: Preheat your air fryer to 400F 200C In a large bowl, toss the cabbage slices with olive oil, salt, pepper, garlic powder, paprika, and onion powder until well-coated Place the seasoned cabbage slices in a single layer in the air fryer basket You may need to cook in batches depending on the size of your air fryer Air fry for 8-10 minutes, flipping the cabbage slices halfway through the cooking time, or until they are browned and crispy on the edges Serve hot and enjoy your Air Frye...

With this tasty burger recipe, you can enjoy the mouthwatering flavors of barbecue, bacon, and Gouda cheese on homemade bagel buns. Ingredients: 1 lb ground beef 4 bagel buns homemade or store-bought 4 slices of Gouda cheese 8 slices of bacon 1/4 cup barbecue sauce 1/4 cup mayonnaise 1/4 cup sliced red onion Lettuce leaves for garnish Salt and pepper to taste Instructions: Preheat your grill or stovetop griddle to medium-high heat Divide the ground beef into 4 equal portions and shape them into burger patties Season both sides with salt and pepper Place the bacon slices on the grill or griddle and cook until crispy, turning occasionally Remove and drain on paper towels Grill the burger patties for about 3-4 minutes per side for medium-rare or longer for your desired level of doneness During the last minute of grilling, place a slice of Gouda cheese on each patty to melt ...