Dairy-Free Gluten-Free Chocolate Cake Cookies


Brazilian Girls Moreno Valley

Enjoy these delicious dairy-free and gluten-free chocolate cake cookies. Theyre made with only five simple ingredients, making them a quick and easy sweet treat to satisfy your sweet tooth.

Ingredients:
  • 2 cups almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil melted
  • 1/2 tsp baking soda

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a bowl, combine the almond flour, cocoa powder, and baking soda

Add the melted coconut oil and maple syrup to the dry ingredients

Mix well until a dough forms

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart

Use a fork to gently flatten and shape each cookie

Bake in the preheated oven for 10-12 minutes

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely

Enjoy these delicious dairy-free, gluten-free chocolate cake cookies


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