Junta De La Virgen

These gluten-free biscuits are packed with flavor from crispy bacon, sharp cheddar cheese, and nutritious kale. Perfect for a savory breakfast or snack Ingredients: 2 cups almond flour 1/4 cup coconut flour 1 tsp baking powder 1/2 tsp salt 1/4 tsp black pepper 1/4 cup unsalted butter, cold and cubed 1 cup chopped kale 1/2 cup cooked crispy bacon, crumbled 1 cup shredded cheddar cheese 2 large eggs 1/4 cup unsweetened almond milk Instructions: Warm the oven up to 175F 350C Put parchment paper on the bottom of a baking sheet Put baking powder, salt, black pepper, almond flour, and coconut flour in a large bowl Add the cold butter and mix until the mixture looks like big crumbs Add the chopped kale, bacon bits, and cheddar cheese shreds Mix the eggs and almond milk together in a different bowl Mix the dry ingredients with the egg mixture until everything is well mixed ...

A wholesome and flavorful breakfast option featuring quinoa cooked in coconut milk, sweetened with honey, and topped with a vibrant assortment of fresh fruits. The combination of textures and flavors creates a delightful start to your day. Ingredients: 1 cup quinoa, rinsed 1 can 14 ounces coconut milk 1 cup water 2 tablespoons honey 1 teaspoon vanilla extract 1/4 teaspoon salt Fresh fruit e g , berries, sliced banana Toasted coconut flakes for garnish Chopped nuts for garnish Fresh mint leaves for garnish Instructions: In a saucepan, combine quinoa, coconut milk, water, honey, vanilla extract, and salt Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until quinoa is cooked and liquid is absorbed Remove from heat and let it sit, covered, for 5 minutes Fluff the quinoa with a fork Serve the coconut milk quinoa in bowls, topped wi...