Junta De La Virgen

This vegan Pinto Bean Skillet Bake with Spicy Sunflower Oat Topping is hearty and tasty, and its great for a cozy dinner. The fragrant spices are mixed into the creamy pinto beans, and on top are oats, sunflower seeds, and more spices. Ingredients: 2 cups cooked pinto beans 1 onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 1 jalapeo pepper, diced 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon chili powder 1 can diced tomatoes Salt and pepper to taste 1/2 cup rolled oats 1/4 cup sunflower seeds 1 tablespoon nutritional yeast 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper 2 tablespoons olive oil Instructions: Preheat the oven to 375F 190C In a skillet, heat olive oil over medium heat Add onion, garlic, bell pepper, and jalapeo Cook until softened Add cumin, paprika, and chili powder Stir well Add cooked p...

This recipe makes a dish that is both elegant and tasty by combining the rich flavors of barrel-aged wine with juicy roast chicken. The depth of the wine adds a subtle complexity to the meat, taking a simple roast chicken to a whole new level. Ingredients: 1 whole chicken about 4-5 lbs 2 cups barrel-aged wine red or white, your preference 4 cloves garlic, minced 2 sprigs fresh rosemary 2 sprigs fresh thyme Salt and pepper to taste 2 tablespoons olive oil Instructions: Turn on your oven and heat it up to 375F 190C Put minced garlic, rosemary, thyme, salt, and pepper in a bowl Add barrel-aged wine Put the whole chicken in a big ziplock bag and pour the wine mixture over it Put the bag closed and put it in the fridge for at least 4 hours or overnight Take the chicken out of the marinade and throw away the extra marinade Add more salt and pepper to taste after rubbing the chicken wit...

Enjoy the bold flavors of this Spicy Chicken Curry made effortlessly in your Instant Pot. Perfect for a quick and satisfying weeknight dinner. Ingredients: 1 5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 cup diced onions 1 cup diced tomatoes 1/2 cup tomato sauce 1/4 cup yogurt 2 tablespoons ginger-garlic paste 1 tablespoon garam masala 1 tablespoon curry powder 1 teaspoon turmeric powder 1 teaspoon cumin powder 1/2 teaspoon red chili powder adjust to taste Salt to taste 2 tablespoons cooking oil 1/2 cup water Fresh cilantro for garnish Instructions: On the Instant Pot, set it to Saut mode and heat the oil Put in the diced onions and cook them until they turn golden brown Put in the ginger-garlic paste and cook for one to two minutes Put in the curry powder, turmeric, cumin, red chili powder, chicken pieces, and salt Cook the chicken un...

For a vegan take on buffalo wings, try these crispy buffalo cauliflower wings. You can eat them as a snack or as an appetizer at a party. Ingredients: 1 medium head cauliflower, cut into florets 1 cup all-purpose flour 1 cup water 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup vegan buffalo sauce 2 tablespoons melted vegan butter or margarine Instructions: Preheat oven to 450F 230C In a bowl, whisk together flour, water, garlic powder, onion powder, paprika, salt, and pepper until smooth Dip cauliflower florets into the batter, shaking off excess, and place them on a lined baking sheet Bake for 20-25 minutes or until golden brown and crispy In another bowl, mix together buffalo sauce and melted vegan butter Once cauliflower is done, toss it in the buffalo sauce mixture until evenly coated Return c...

These Chocolate Peppermint Bark Cookies are the perfect holiday treat They combine the rich flavor of chocolate with the refreshing taste of peppermint for a delightful combination that everyone will love. Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1 egg 1 teaspoon vanilla extract 1/2 cup chocolate chips 1/2 cup crushed peppermint candy canes Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper In a bowl, whisk together the flour, cocoa powder, baking soda, and salt Set aside In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined Gradually ...

Savor the deliciousness of homemade chocolate, which is rich and creamy. Add your preferred toppings to make it your own unique treat. Ingredients: 200g dark chocolate 100g milk chocolate 1/2 cup 120ml heavy cream 2 tablespoons unsalted butter 1/2 teaspoon vanilla extract Pinch of salt Optional toppings: chopped nuts, sea salt, dried fruit Instructions: Cut the milk and dark chocolate into tiny pieces, then transfer them to a heat-resistant bowl Heat the butter and heavy cream in a small saucepan over medium heat until it begins to simmer Take off the heat right away Over the chopped chocolate, pour the heated cream mixture and let it sit for two to three minutes without stirring Once the chocolate has melted completely and the mixture is smooth and glossy, stir the mixture Stir in vanilla extract and a small pinch of salt Use silicone molds or parchment paper to line a baking pa...

This Raspberry Peach Prosecco Punch is a fruity and refreshing drink thats great for any event. Adding peach nectar, raspberry liqueur, and fresh fruits to Prosecco makes it taste better, making a delicious drink that will wow your guests. Ingredients: 750ml Prosecco 1 cup peach nectar 1/4 cup raspberry liqueur 1/2 cup fresh raspberries 1 peach, sliced Ice cubes Instructions: Put Prosecco, peach nectar, and raspberry liqueur in a large pitcher Put in sliced peach and fresh raspberries Mix everything together slowly Put it in the fridge for at least 30 minutes to let the flavors mix Put ice cubes in each glass and serve over them

Instead of regular nachos, try these zucchini nacho chips, which are low in carbs and good for people on the keto diet. They taste great and are great for snacks or as an appetizer. Ingredients: 2 medium zucchinis, sliced into thin rounds 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon paprika Salt and pepper to taste 1/2 cup shredded cheddar cheese 1/4 cup diced tomatoes 1/4 cup sliced black olives 1/4 cup diced avocado 1/4 cup sour cream 2 tablespoons chopped fresh cilantro Instructions: Preheat oven to 375F 190C In a large bowl, toss zucchini rounds with olive oil, garlic powder, chili powder, paprika, salt, and pepper until evenly coated Spread the zucchini rounds in a single layer on a baking sheet lined with parchment paper Bake for 15-20 minutes or until the zucchini rounds are crisp and golden brown around the edges Remove fro...

Making this creamy bacon and egg skillet with herbs is a quick and easy way to enjoy a low-carb and gluten-free breakfast. There is a lot of flavor from the crispy bacon and fresh herbs, and the heavy cream makes the eggs very creamy. Ingredients: 6 slices bacon, chopped 6 large eggs 1/4 cup heavy cream 2 tablespoons chopped fresh herbs such as parsley, chives, and dill Salt and pepper to taste 1 tablespoon butter Instructions: Put chopped bacon in a pan and cook it over medium heat until it gets crispy Take the bacon out of the pan and set it aside Leave the bacon fat in the pan Mix eggs, heavy cream, chopped herbs, salt, and pepper in a bowl with a whisk Over medium heat, melt the butter in the pan with the bacon fat Mix the eggs and add them As the eggs start to set, use a spatula to gently stir them and add the bacon pieces Keep cooking the eggs until they reach the consisten...

A delicious skillet dinner made with Italian sausage, zucchini, red bell pepper, and brown rice cooked all in one pan. Ingredients: 1 lb Italian sausage 1 medium zucchini, sliced 1 red bell pepper, diced 1 cup brown rice, uncooked 2 cups chicken broth 1 tsp Italian seasoning Salt and pepper to taste 1/2 cup shredded mozzarella cheese Fresh parsley for garnish optional Instructions: In a large skillet, cook Italian sausage over medium heat until browned and cooked through Drain excess grease Add sliced zucchini and diced red bell pepper to the skillet Cook until vegetables are tender, about 5-7 minutes Stir in uncooked brown rice, chicken broth, Italian seasoning, salt, and pepper Bring mixture to a boil, then reduce heat to low Cover and simmer for 20-25 minutes, or until rice is cooked and most of the liquid is absorbed Sprinkle shredded mozzarella cheese over the top a...