Spicy Chicken Curry


DTF St. John's

Enjoy the bold flavors of this Spicy Chicken Curry made effortlessly in your Instant Pot. Perfect for a quick and satisfying weeknight dinner.

Ingredients:
  • 1
  • 5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup diced onions
  • 1 cup diced tomatoes
  • 1/2 cup tomato sauce
  • 1/4 cup yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon garam masala
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon red chili powder adjust to taste
  • Salt to taste
  • 2 tablespoons cooking oil
  • 1/2 cup water
  • Fresh cilantro for garnish

Instructions:

On the Instant Pot, set it to Saut mode and heat the oil

Put in the diced onions and cook them until they turn golden brown

Put in the ginger-garlic paste and cook for one to two minutes

Put in the curry powder, turmeric, cumin, red chili powder, chicken pieces, and salt

Cook the chicken until it turns brown

Soak the yogurt in tomato sauce and add the diced tomatoes

Combine well

Put water in the Instant Pot, close it, and set it to high pressure for 8 minutes

When youre done, give it a quick release and carefully open the lid

Serve hot over rice or naan bread with fresh cilantro on top


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