Homemade Chocolate Recipe

Savor the deliciousness of homemade chocolate, which is rich and creamy. Add your preferred toppings to make it your own unique treat.

Ingredients:

• 200g dark chocolate
• 100g milk chocolate
• 1/2 cup 120ml heavy cream
• 2 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: chopped nuts, sea salt, dried fruit

Instructions:

Cut the milk and dark chocolate into tiny pieces, then transfer them to a heat-resistant bowl

Heat the butter and heavy cream in a small saucepan over medium heat until it begins to simmer

Take off the heat right away

Over the chopped chocolate, pour the heated cream mixture and let it sit for two to three minutes without stirring

Once the chocolate has melted completely and the mixture is smooth and glossy, stir the mixture

Stir in vanilla extract and a small pinch of salt

Use silicone molds or parchment paper to line a baking pan

Fill the molds or pan with the chocolate mixture

You can top the chocolate with chopped nuts, sea salt, or dried fruit, if youd like

Chill for a minimum of two hours or until the chocolate solidifies

After it has set, take it out of the fridge and either unmold or break it into pieces

Its time to indulge in your homemade chocolate It should be kept cold and sealed in a container