Crispy Buffalo Cauliflower Wings

For a vegan take on buffalo wings, try these crispy buffalo cauliflower wings. You can eat them as a snack or as an appetizer at a party.

Ingredients:

• 1 medium head cauliflower, cut into florets
• 1 cup all-purpose flour
• 1 cup water
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegan buffalo sauce
• 2 tablespoons melted vegan butter or margarine

Instructions:

Preheat oven to 450F 230C

In a bowl, whisk together flour, water, garlic powder, onion powder, paprika, salt, and pepper until smooth

Dip cauliflower florets into the batter, shaking off excess, and place them on a lined baking sheet

Bake for 20-25 minutes or until golden brown and crispy

In another bowl, mix together buffalo sauce and melted vegan butter

Once cauliflower is done, toss it in the buffalo sauce mixture until evenly coated

Return cauliflower to the baking sheet and bake for an additional 10 minutes

Serve hot with your favorite vegan ranch or dipping sauce