Chocolate Peppermint Bark Cookies

These Chocolate Peppermint Bark Cookies are the perfect holiday treat They combine the rich flavor of chocolate with the refreshing taste of peppermint for a delightful combination that everyone will love.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup crushed peppermint candy canes

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a bowl, whisk together the flour, cocoa powder, baking soda, and salt

Set aside

In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Stir in the chocolate chips and crushed peppermint candy canes

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart

Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still slightly soft

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious Chocolate Peppermint Bark Cookies