Pressure Cooker Shrimp Boil


DTF Edison

A quick and easy Pressure Cooker Shrimp Boil that captures all the flavors of a traditional seafood boil in a fraction of the time. Perfect for a weeknight dinner or entertaining guests.

Ingredients:
  • 1 lb large shrimp, peeled and deveined
  • 1 lb baby potatoes, halved
  • 4 ears corn on the cob, cut into thirds
  • 1 lb smoked sausage, sliced
  • 1 onion, quartered
  • 4 cloves garlic, minced
  • 1 lemon, sliced
  • 4 bay leaves
  • 1/4 cup Old Bay seasoning
  • 1 tsp cayenne pepper optional
  • 4 cups chicken broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

Put shrimp, potatoes, corn, sausage, onion, garlic, lemon slices, bay leaves, Old Bay seasoning, cayenne pepper, and shrimp in the pressure cooker

Add the chicken broth and season with pepper and salt

Pressure cook for 5 minutes at high pressure with the lid closed

When youre done, quickly let go of the pressure

Open the lid slowly and take out the bay leaves

Put the shrimp boil in a big bowl and top it with fresh parsley


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