Breakfast Coconut Milk Quinoa with Fresh Fruit

A wholesome and flavorful breakfast option featuring quinoa cooked in coconut milk, sweetened with honey, and topped with a vibrant assortment of fresh fruits. The combination of textures and flavors creates a delightful start to your day.

Ingredients:

• 1 cup quinoa, rinsed
• 1 can 14 ounces coconut milk
• 1 cup water
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Fresh fruit e
• g
• , berries, sliced banana
• Toasted coconut flakes for garnish
• Chopped nuts for garnish
• Fresh mint leaves for garnish

Instructions:

In a saucepan, combine quinoa, coconut milk, water, honey, vanilla extract, and salt

Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until quinoa is cooked and liquid is absorbed

Remove from heat and let it sit, covered, for 5 minutes

Fluff the quinoa with a fork

Serve the coconut milk quinoa in bowls, topped with fresh fruit, toasted coconut flakes, chopped nuts, and fresh mint leaves

Drizzle with additional honey if desired

Enjoy your nutritious and delicious Breakfast Coconut Milk Quinoa with Fresh Fruit