Vegan Avocado Chocolate Pudding - Lettuce Veg Out
Indulge guilt-free with this creamy, decadent vegan avocado chocolate pudding. Avocado lends its creamy texture while cocoa powder and maple syrup provide rich chocolatey sweetness. Perfect for a healthy dessert or snack, this recipe is a delightful way to satisfy your chocolate cravings while incorporating nutrient-packed ingredients.
Ingredients:
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Peel and cut avocados in half
Then, scoop out the flesh and put it in a blender
Put a little salt, maple syrup, almond milk, cocoa powder, and vanilla extract in the blender
To make it smooth and creamy, scrape down the sides of the bowl as needed
Taste it, and if you think it needs more sweetness, add more maple syrup
Put the pudding into bowls or jars for serving
Put it in the fridge for at least 30 minutes before you serve it
You can add any toppings you like, like nuts, berries, or coconut flakes
Serve and have fun

Comments
Post a Comment