Coconut Sundae with Pineapple Caramel and Macadamia Nuts

This tasty sundae has tropical flavors from the coconut, pineapple, and macadamia nuts. The sweet pineapple caramel goes well with the creamy coconut milk, and the crunchy toasted macadamia nuts make it all the more satisfying. Perfect for a cool dessert on a hot day

Ingredients:

• 1 can 400ml coconut milk
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1 ripe pineapple, peeled and diced
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 1/4 cup macadamia nuts, chopped
• Vanilla ice cream

Instructions:

In a saucepan, combine coconut milk, sugar, and vanilla extract

Heat over medium heat until sugar dissolves

Remove from heat and let it cool

In another saucepan, cook diced pineapple with brown sugar over medium heat until caramelized, about 10 minutes

Stir in heavy cream into the pineapple mixture and cook for another 2 minutes

Remove from heat and let it cool

Meanwhile, toast chopped macadamia nuts in a dry skillet over medium heat until golden brown, about 3-4 minutes

To assemble the sundaes, scoop vanilla ice cream into serving bowls

Top with the coconut milk mixture, followed by the pineapple caramel sauce

Sprinkle toasted macadamia nuts on top

Serve immediately and enjoy