Instant Pot Blueberry Jam


Young Gay Pickering

This is a quick and easy recipe for making blueberry jam in your Instant Pot that is sweet and tasty. This jam that you made yourself is great for breakfast or as a sweet topping for desserts.

Ingredients:
  • 4 cups fresh blueberries
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons water
  • 1 teaspoon pectin

Instructions:

Rinse the blueberries and remove any stems

In the Instant Pot, combine blueberries, sugar, lemon juice, lemon zest, and water

Close the Instant Pot lid, set the valve to sealing, and select Pressure Cook for 5 minutes at high pressure

Once the cooking is complete, allow natural pressure release for 10 minutes, then manually release any remaining pressure

Open the lid and stir in pectin until well combined

Use a potato masher to crush any remaining whole berries to achieve desired jam consistency

Select Saute and cook the jam for an additional 5-7 minutes, stirring frequently, until it reaches the desired thickness

Turn off the Instant Pot and let the jam cool to room temperature

Transfer the blueberry jam to sterilized jars and refrigerate

Enjoy your homemade Instant Pot Blueberry Jam on toast, yogurt, or as a delicious topping


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