Vegan Peanut Butter Mousse


Cougar Dating Coconut Creek

Its the perfect dessert for any event because this vegan peanut butter mousse is rich, creamy, and sweet. You only need a few simple things to make it, and its sure to satisfy your sweet tooth.

Ingredients:
  • 1 can full-fat coconut milk, chilled in the refrigerator overnight
  • 1/2 cup creamy peanut butter
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

Put a mixing bowl in the freezer for 10 to 15 minutes to cool it down

Take the coconut cream out of the can of coconut milk and put it in the bowl that is already cold

Dont use the coconut water right away; save it for another time

Put the salt, vanilla extract, peanut butter, and maple syrup in the bowl

Whip the mixture with a hand mixer for about two to three minutes, until it is smooth and creamy

Check the sweetness and make changes as needed

Put the mousse in serving dishes, then put them in the fridge for at least 30 minutes

If you want, you can add chopped peanuts or a drizzle of melted chocolate on top

Enjoy


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