Pressure Cooker Green Beans


Spanking Service Vista

With the help of a pressure cooker, you can have green beans that are crisp and tender in minutes. This quick and easy side dish tastes great thanks to the garlic and lemon zest.

Ingredients:
  • 1 pound fresh green beans, ends trimmed
  • 1 cup water
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • Salt and pepper to taste

Instructions:

Place green beans in the pressure cooker

Add water, olive oil, minced garlic, lemon zest, salt, and pepper

Close the pressure cooker lid and set to high pressure

Cook for 2 minutes

Quick release the pressure and carefully open the lid

Stir the green beans and serve immediately


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