Barbecue Bacon Gouda Cheeseburgers on Homemade Bagel Buns


Cairns Barebacking

With this tasty burger recipe, you can enjoy the mouthwatering flavors of barbecue, bacon, and Gouda cheese on homemade bagel buns.

Ingredients:
  • 1 lb ground beef
  • 4 bagel buns homemade or store-bought
  • 4 slices of Gouda cheese
  • 8 slices of bacon
  • 1/4 cup barbecue sauce
  • 1/4 cup mayonnaise
  • 1/4 cup sliced red onion
  • Lettuce leaves for garnish
  • Salt and pepper to taste

Instructions:

Preheat your grill or stovetop griddle to medium-high heat

Divide the ground beef into 4 equal portions and shape them into burger patties

Season both sides with salt and pepper

Place the bacon slices on the grill or griddle and cook until crispy, turning occasionally

Remove and drain on paper towels

Grill the burger patties for about 3-4 minutes per side for medium-rare or longer for your desired level of doneness

During the last minute of grilling, place a slice of Gouda cheese on each patty to melt

While the burgers are cooking, split the bagel buns in half and lightly toast them on the grill

In a small bowl, mix the barbecue sauce and mayonnaise to create a sauce

To assemble the burgers, spread the barbecue mayo sauce on the bottom half of each toasted bagel bun

Place a Gouda-topped burger patty on top of the sauce, followed by 2 slices of crispy bacon, sliced red onion, and lettuce leaves

Top with the other half of the bagel bun, and secure the burger with a toothpick if needed

Serve your Barbecue Bacon Gouda Cheeseburgers on Homemade Bagel Buns hot, and enjoy


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