Chocolate Crinkle Cookies


Gay Gloryholes Grays

Chocolate Crinkle Cookies are a delightful treat with a crackled appearance that comes from the powdered sugar coating. These cookies have a rich chocolate flavor and a slightly chewy texture that makes them a favorite for chocolate lovers.

Ingredients:
  • 1 cup unsweetened cocoa powder
  • 1 3/4 cups granulated sugar
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup powdered sugar for rolling

Instructions:

In a large bowl, whisk together cocoa powder, granulated sugar, and vegetable oil until well combined

Beat in the eggs one at a time, then stir in the vanilla extract

In a separate bowl, whisk together flour, baking powder, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Cover the dough with plastic wrap and refrigerate for at least 4 hours or overnight

Preheat the oven to 350F 175C and line baking sheets with parchment paper

Take tablespoon-sized portions of dough and roll them into balls

Roll each ball in powdered sugar until fully coated

Place the coated balls on the prepared baking sheets, leaving space between them

Bake in the preheated oven for 10-12 minutes, or until the cookies have spread and the tops have crinkled

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely


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