Rolled Chicken Washington


Pregnant Women Southall

In rolled chicken Washington, soft chicken breasts are stuffed with spinach, Swiss cheese, and ham, and then they are baked to perfection in a tasty sauce. A family favorite that will wow everyone

Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 cup spinach leaves
  • 4 slices Swiss cheese
  • 4 slices deli ham
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1/4 cup dry white wine
  • 1 tablespoon cornstarch

Instructions:

Preheat oven to 375F 190C

Place each chicken breast between two sheets of plastic wrap and pound to 1/4-inch thickness

Layer each chicken breast with spinach leaves, Swiss cheese, and deli ham

Sprinkle grated Parmesan cheese, salt, and pepper over each chicken breast

Roll up each chicken breast tightly and secure with toothpicks

Heat olive oil in a large skillet over medium-high heat

Brown chicken rolls on all sides, about 2 minutes per side

Transfer chicken rolls to a baking dish

In a small bowl, mix chicken broth, white wine, and cornstarch until smooth

Pour mixture over chicken rolls

Bake for 25-30 minutes or until chicken is cooked through

Remove toothpicks before serving


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