Junta De La Virgen

In rolled chicken Washington, soft chicken breasts are stuffed with spinach, Swiss cheese, and ham, and then they are baked to perfection in a tasty sauce. A family favorite that will wow everyone Ingredients: 4 boneless, skinless chicken breasts 1 cup spinach leaves 4 slices Swiss cheese 4 slices deli ham 1/4 cup grated Parmesan cheese Salt and pepper to taste 2 tablespoons olive oil 1 cup chicken broth 1/4 cup dry white wine 1 tablespoon cornstarch Instructions: Preheat oven to 375F 190C Place each chicken breast between two sheets of plastic wrap and pound to 1/4-inch thickness Layer each chicken breast with spinach leaves, Swiss cheese, and deli ham Sprinkle grated Parmesan cheese, salt, and pepper over each chicken breast Roll up each chicken breast tightly and secure with toothpicks Heat olive oil in a large skillet over medium-high heat Brown chicken rolls on all ...

Its the perfect dessert for any event because this vegan peanut butter mousse is rich, creamy, and sweet. You only need a few simple things to make it, and its sure to satisfy your sweet tooth. Ingredients: 1 can full-fat coconut milk, chilled in the refrigerator overnight 1/2 cup creamy peanut butter 1/4 cup maple syrup 1 teaspoon vanilla extract Pinch of salt Instructions: Put a mixing bowl in the freezer for 10 to 15 minutes to cool it down Take the coconut cream out of the can of coconut milk and put it in the bowl that is already cold Dont use the coconut water right away; save it for another time Put the salt, vanilla extract, peanut butter, and maple syrup in the bowl Whip the mixture with a hand mixer for about two to three minutes, until it is smooth and creamy Check the sweetness and make changes as needed Put the mousse in serving dishes, then put them in the fridge for at l...

Enjoy the cool taste of raspberry granita ice cream that you made yourself. This tasty treat has the sweetness of ripe raspberries and the richness of heavy cream. Its a smooth and flavorful dessert thats great for any event. Ingredients: 2 cups fresh raspberries 1 cup sugar 1/2 cup water 2 cups heavy cream 1 teaspoon vanilla extract Instructions: Put raspberries, sugar, and water in a saucepan and mix them together Over medium-low heat, bring to a simmer and stir every now and then until the sugar is gone Once it starts to simmer, keep cooking for another 5 to 7 minutes, until the raspberries break down and the mixture gets a little thicker Leave it alone until its cool enough to touch Put the raspberry mixture through a fine-mesh sieve into a clean bowl Press down on the solids to get as much liquid out as you can Throw away solids Add the vanilla extract and heavy cream to the ra...

This tasty turkey club sandwich is a classic, but with whole wheat bread, its better for you and tastes better. This dish is great for any time of the day because it has layers of turkey, crispy bacon, fresh vegetables, and creamy avocado. Ingredients: 6 slices turkey breast 4 slices bacon 4 slices whole wheat bread 2 tablespoons mayonnaise 2 lettuce leaves 2 slices tomato 1/2 avocado, sliced Salt and pepper to taste Instructions: Cook bacon until crispy, then set aside on paper towels to drain excess grease Toast the bread slices until golden brown Spread mayonnaise on one side of each bread slice Layer turkey slices on two bread slices Top turkey with bacon slices, lettuce, tomato, and avocado slices Season with salt and pepper to taste Place the remaining bread slices on top to form sandwiches Cut sandwiches diagonally and serve

Creating your own Paleo Whole30 sauces is a simple way to add flavor to your dishes while staying compliant with your dietary goals. This homemade sauce is perfect for salads, marinating meats, or drizzling over roasted vegetables. Ingredients: 1 cup of compliant olive oil or avocado oil 1/4 cup of apple cider vinegar 2 cloves of garlic, minced 1 teaspoon of mustard powder 1 teaspoon of salt 1/2 teaspoon of black pepper 1 tablespoon of fresh lemon juice 1 tablespoon of coconut aminos Instructions: In a mixing bowl, combine the olive oil or avocado oil, apple cider vinegar, and minced garlic Whisk in the mustard powder, salt, and black pepper until well combined Stir in the fresh lemon juice and coconut aminos for extra flavor Taste the sauce and adjust the seasoning to your preference by adding more salt, pepper, or lemon juice as needed Transfer the sauce to an airtight container a...

This is a quick and easy recipe for making blueberry jam in your Instant Pot that is sweet and tasty. This jam that you made yourself is great for breakfast or as a sweet topping for desserts. Ingredients: 4 cups fresh blueberries 1 cup granulated sugar 1 tablespoon lemon juice 1 teaspoon lemon zest 2 tablespoons water 1 teaspoon pectin Instructions: Rinse the blueberries and remove any stems In the Instant Pot, combine blueberries, sugar, lemon juice, lemon zest, and water Close the Instant Pot lid, set the valve to sealing, and select Pressure Cook for 5 minutes at high pressure Once the cooking is complete, allow natural pressure release for 10 minutes, then manually release any remaining pressure Open the lid and stir in pectin until well combined Use a potato masher to crush any remaining whole berries to achieve desired jam consistency Select Saute and cook the jam for an addi...