Junta De La Virgen

Enjoy these delicious dairy-free and gluten-free chocolate cake cookies. Theyre made with only five simple ingredients, making them a quick and easy sweet treat to satisfy your sweet tooth. Ingredients: 2 cups almond flour 1/2 cup cocoa powder 1/2 cup maple syrup 1/4 cup coconut oil melted 1/2 tsp baking soda Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a bowl, combine the almond flour, cocoa powder, and baking soda Add the melted coconut oil and maple syrup to the dry ingredients Mix well until a dough forms Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart Use a fork to gently flatten and shape each cookie Bake in the preheated oven for 10-12 minutes Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely Enjo...

Fluffernutter Cookies are a delightful twist on the classic Fluffernutter sandwich combination of peanut butter and marshmallow fluff. These soft and chewy cookies offer a nostalgic flavor with a perfect blend of sweet and salty. Ingredients: 1 cup creamy peanut butter 1 cup granulated sugar 1 large egg 1/2 cup marshmallow fluff 1/2 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup all-purpose flour Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Put the peanut butter, sugar, and egg in a bowl and mix them together Mix until everything is smooth and well mixed The marshmallow fluff and vanilla extract should be added to the peanut butter mix Mix until everything is well combined Mix the baking soda, salt, and all-purpose flour together in a different small bowl Slowly add the dry ingredients to the wet ones while ...

A delightful blend of Earl Grey tea and kumquats creates a unique and aromatic marmalade with a hint of citrusy goodness and the soothing notes of tea. Perfect to spread on your morning toast or use as a flavorful condiment. Ingredients: 6 Earl Grey tea bags 1 pound 450g kumquats, thinly sliced and seeds removed 3 cups 600g granulated sugar 1 lemon, juiced and zested 1 orange, juiced and zested 1/2 cup 120ml water Instructions: Add water to a large saucepan and add the sliced kumquats After bringing to a boil, lower the heat and let simmer for ten minutes, or until the kumquats become tender To the saucepan, add the sugar, lemon juice, orange juice, and orange zest After the sugar has dissolved, stir Tie the strings of the Earl Grey tea bags together so they can be removed easily later and add them to the mixture Stirring occasionally, simmer the mixture over low heat for 30 to 40 minu...

This vegan black bean soup is hearty, tasty, and great for a cold night. Its a healthy choice for a quick dinner or lunch because its full of protein and fiber. Ingredients: 2 cans 15 oz black beans, drained and rinsed 1 onion, diced 3 cloves garlic, minced 1 red bell pepper, diced 1 carrot, diced 4 cups vegetable broth 1 teaspoon cumin 1 teaspoon smoked paprika 1/2 teaspoon chili powder Salt and pepper to taste 2 tablespoons olive oil Juice of 1 lime Optional toppings: chopped cilantro, diced avocado, vegan sour cream Instructions: In a large pot, heat olive oil over medium heat Add diced onion, garlic, bell pepper, and carrot Saut until softened, about 5 minutes Stir in cumin, smoked paprika, and chili powder, cooking for another minute until fragrant Add black beans and vegetable broth to the pot Bring to a simmer and let cook for 15-20 minutes Using an immer...

This frittata is healthy and tasty, with sweet potatoes and a mix of spring vegetables. Its great for breakfast, brunch, or any other meal of the day. Ingredients: 2 cups sweet potatoes, peeled and diced 1 cup spring vegetables e g , asparagus, peas, and bell peppers, chopped 1/2 cup red onion, finely chopped 8 large eggs 1/4 cup milk 1/2 cup grated cheddar cheese Salt and pepper to taste 2 tablespoons olive oil 1 tablespoon fresh herbs e g , parsley or chives, chopped Instructions: Preheat your oven to 375F 190C Heat olive oil in an oven-safe skillet over medium-high heat Add the diced sweet potatoes and saut for about 5 minutes or until they start to soften Add the chopped red onion and continue to saut for another 2-3 minutes until the onions become translucent Stir in the spring vegetables and cook for an additional 3-4 minutes until they are tender-crisp In a ...

Elevate your burger game with this Deluxe Custom Burger recipe. Our Amazing Custom Burger Seasoning adds a burst of flavor to juicy beef patties, complemented by a special burger sauce and classic toppings. Its a burger thats truly a keeper Ingredients: 1 lb ground beef 1 tbsp Amazing Custom Burger Seasoning 4 burger buns 4 slices cheddar cheese 1/4 cup mayonnaise 1/4 cup ketchup 1/4 cup lettuce, shredded 1/4 cup tomato, sliced 1/4 cup red onion, thinly sliced 4 slices bacon, cooked 1/4 cup pickles Instructions: Warm up the grill over medium-high heat Put the ground beef and Amazing Custom Burger Seasoning in a bowl and mix them together Mix it well, then shape it into 4 burger patties For medium-rare, grill the patties for about 4 to 5 minutes on each side If you like your meat well-done, grill them for longer Cover the grill and add a slice of cheddar cheese to each pa...

These gingerbread cupcakes are a delicious holiday treat. The warm spices and rich molasses flavor make them perfect for festive occasions. Top them off with a caramel molasses icing for an extra indulgent touch. Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar, packed 2 large eggs 1/2 cup molasses 1/2 cup hot water 1 teaspoon vanilla extract For the Caramel Molasses Icing: 1/2 cup unsalted butter 1 cup brown sugar, packed 1/4 cup whole milk 1/4 cup molasses 2 cups powdered sugar 1 teaspoon vanilla extract Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan Bring the flour, baking soda, ginger, cinnamon, clov...