Vegan Lentil Soup


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This vegan lentil soup is a hearty and healthy meal that is great for cold days. Its easy to make, tastes great, and is full of protein, fiber, and important vitamins. No matter how long youve been a vegan or how new you are to it, this recipe will become a favorite in your home.

Ingredients:
  • 1 cup dried lentils
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions:

Rinse the lentils under cold water and drain them

In a large pot, heat olive oil over medium heat

Add onions, carrots, and celery

Cook until vegetables are softened, about 5 minutes

Add garlic, cumin, paprika, turmeric, salt, and pepper

Stir and cook for another minute

Add tomato paste and stir well

Pour in the vegetable broth and add lentils and bay leaf

Bring to a boil, then reduce heat and let it simmer for 25-30 minutes or until lentils are tender

Once done, remove the bay leaf and adjust seasoning if needed

Serve hot, garnished with chopped parsley

Enjoy your hearty vegan lentil soup


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