Sweet Potato Veggie Burgers

Instead of regular burgers, try these Sweet Potato Veggie Burgers instead. They taste great and are good for you. They are full of flavor from the sweet potatoes and black beans, and they are great for a meatless meal.

Ingredients:

• 2 medium sweet potatoes, peeled and grated
• 1 can 15 oz black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 4 whole wheat burger buns
• Toppings of your choice lettuce, tomato, avocado, etc

Instructions:

Turn on your oven and heat it up to 375F 190C

Grate the sweet potatoes and mix them with the black beans, breadcrumbs, red onion, cilantro, cumin, chili powder, salt, and pepper in a large bowl

Mix everything together well

Make 4 patties of the same size out of the mixture

Put the patties on a baking sheet that has been lined with parchment paper

Bake for 25 to 30 minutes, flipping the patties over halfway through, until they are firm and cooked all the way through

Set the whole wheat burger buns on toast in the oven for a few minutes until they get a little crispy while the patties are baking

After the patties are done, put your burgers together on the toasted buns with the toppings of your choice

Your Sweet Potato Veggie Burgers will taste great when theyre hot