Softest Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions:
Preheat your oven to 350F 175C
In a small bowl, mix the flour and baking soda together, then set it aside
In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until the mixture is smooth and creamy
Beat in the eggs and vanilla extract until the dough is well blended
Gradually add the dry ingredients mixture to the wet ingredients and mix until just combined
Stir in the semisweet chocolate chips
Drop rounded tablespoons of cookie dough onto ungreased baking sheets
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers are still soft
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely
Enjoy your soft and delicious chocolate chip cookies

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