Pumpkin Spice Hot Cocoa with Marshmallows


Chinese Dating in Lynchburg

Indulge in the warm and cozy flavors of fall with this Pumpkin Spice Hot Cocoa. Creamy, rich, and spiced with pumpkin pie spice, its the perfect drink to enjoy on a chilly day. The marshmallows add a delightful touch of sweetness and texture.

Ingredients:
  • 2 cups milk
  • 1/2 cup canned pumpkin puree
  • 1/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract
  • A pinch of salt
  • Marshmallows for topping

Instructions:

In a saucepan, combine the milk and pumpkin puree over medium heat

Whisk until well blended and heated through, but do not boil

Add the sugar, cocoa powder, pumpkin pie spice, vanilla extract, and a pinch of salt to the saucepan

Whisk continuously until the mixture is smooth and hot, about 5-7 minutes

Pour the pumpkin spice hot cocoa into mugs, leaving some space at the top for marshmallows

Top each mug with a generous handful of marshmallows

If desired, use a kitchen torch to lightly toast the marshmallows until they are golden brown and slightly melted

Serve the Pumpkin Spice Hot Cocoa with Marshmallows immediately, and enjoy


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