Paleo Lemon Pound Cake


Spanking Service Canterbury

This Paleo Lemon Pound Cake is a delightful treat for those following a dairy and gluten-free diet. Its moist, zesty, and perfect for any occasion.

Ingredients:
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup coconut sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 4 large eggs
  • 1/3 cup coconut oil, melted
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp pure vanilla extract

Instructions:

Preheat your oven to 350F 175C

Grease a loaf pan with coconut oil and line it with parchment paper for easy removal

In a large mixing bowl, combine almond flour, coconut flour, coconut sugar, baking soda, and salt

In another bowl, whisk the eggs, melted coconut oil, fresh lemon juice, lemon zest, and vanilla extract

Pour the wet ingredients into the dry ingredients and mix until well combined

Pour the batter into the prepared loaf pan and smooth the top

Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely

Once cooled, slice and enjoy your delicious Paleo Lemon Pound Cake


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