Gluten-Free Chocolate Muffins with Mint Chips


Chino Hills Group Sex

Indulge in these decadent gluten-free chocolate muffins with a refreshing twist of mint chips. Perfect for satisfying your sweet cravings without any gluten.

Ingredients:
  • 2 cups almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup coconut sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup mint chocolate chips

Instructions:

Preheat oven to 350F 175C

Line a muffin tin with paper liners

In a large bowl, mix almond flour, cocoa powder, coconut sugar, baking soda, and salt

In a separate bowl, whisk together eggs, melted coconut oil, almond milk, and vanilla extract

Pour wet ingredients into dry ingredients and stir until well combined

Fold in mint chocolate chips

Spoon batter into muffin cups, filling each about 3/4 full

Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean

Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely


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