Best Chocolate Chip Pudding Cookies
Ingredients:
- 1 cup 2 sticks unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 package 3
- 4 ounces instant vanilla pudding mix
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts optional
Instructions:
Preheat the oven to 375F 190C
In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy
Add the eggs one at a time, beating well after each addition
Mix in the instant vanilla pudding mix until fully incorporated
In a separate bowl, whisk together the flour, baking soda, and salt
Gradually add the dry ingredients to the wet ingredients, mixing until just combined
Stir in the semisweet chocolate chips and chopped nuts, if using
Drop rounded tablespoons of cookie dough onto ungreased baking sheets
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden but the centers are still soft
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely

Comments
Post a Comment