Quick Miso Pork Stir-Fry


Pasadena Gay Bondage

This Miso Pork Stir-Fry is quick and easy to make. It has tender pork slices cooked with colorful vegetables in a rich miso glaze. Tastes great, and the sauce gives this easy-to-make stir-fry more depth.

Ingredients:
  • 400g pork tenderloin, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 broccoli, cut into florets
  • 3 spring onions, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Toasted sesame seeds and sliced green onions for garnish

Instructions:

In a small bowl, mix miso paste, soy sauce, honey, rice vinegar, and sesame oil to create the sauce

Set aside

Heat vegetable oil in a wok or large skillet over medium-high heat

Add sliced pork to the hot pan and stir-fry for 2-3 minutes or until browned and cooked through

Remove the pork from the pan and set aside

In the same pan, add a bit more oil if needed and stir-fry the garlic and ginger until fragrant

Add sliced bell peppers, broccoli, and spring onions to the pan

Stir-fry for 3-4 minutes or until the vegetables are tender-crisp

Return the cooked pork to the pan and pour the miso sauce over the pork and vegetables

Toss everything together until well coated and heated through

Serve the miso pork stir-fry over cooked rice or noodles

Garnish with toasted sesame seeds and sliced green onions

Enjoy this quick and flavorful Miso Pork Stir-Fry


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