Peanut Butter Molasses Ginger Chews
Ingredients:
- 1 cup peanut butter
- 1/2 cup molasses
- 1/4 cup honey
- 1 egg
- 2 cups almond flour
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped peanuts for topping
Instructions:
Preheat the oven to 350F 175C and line a baking sheet with parchment paper
In a mixing bowl, combine the peanut butter, molasses, honey, and egg
Mix well until smooth
Add the almond flour, ground ginger, baking soda, and salt to the wet ingredients
Stir until a dough forms
Scoop tablespoon-sized portions of dough and roll them into balls
Place them on the prepared baking sheet
Flatten each dough ball slightly with a fork, creating a crisscross pattern on top
Press chopped peanuts onto the tops of the cookies for added texture and flavor
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
Enjoy these delightful Peanut Butter Molasses Ginger Chews

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