Keto Key Lime Pudding

This Key Lime Pudding recipe makes a creamy and sour dairy-free dessert that you can enjoy. With fresh lime juice and coconut milk, its a tasty treat that fits right in with a low-carb lifestyle.

Ingredients:

• 1 can 13
• 5 oz full-fat coconut milk
• 1/2 cup fresh lime juice
• Zest of 2 limes
• 1/4 cup powdered erythritol
• 2 tbsp coconut flour
• 1 tsp vanilla extract
• Pinch of salt
• Optional: lime slices and mint leaves for garnish

Instructions:

In a saucepan, whisk together coconut milk, lime juice, lime zest, erythritol, coconut flour, vanilla extract, and salt

Heat the mixture over medium heat, stirring constantly until it thickens, about 5-7 minutes

Remove from heat and let it cool slightly

Divide the pudding mixture into serving cups or ramekins

Cover with plastic wrap, making sure the wrap touches the surface of the pudding to prevent a skin from forming

Refrigerate for at least 2 hours or until set

Garnish with lime slices and mint leaves before serving, if desired