Pizzelle Cookies Recipe

Enjoy the delightful and delicate flavors of traditional Pizzelle cookies, a classic Italian treat. These thin and crispy cookies are perfect for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted and cooled
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions:

Whisk the flour, sugar, baking powder, and salt together in a bowl

Beat the eggs and vanilla extract together in a different bowl until they are well mixed

While stirring, slowly add the melted butter to the egg mixture

Mix the wet and dry ingredients together until a smooth batter forms

Follow the directions that came with the pizzelle iron to heat it up

Spray non-stick cooking spray or melt some butter and use it to lightly grease the pizzelle iron

Put a small amount of batter in the middle of each iron pattern

How much batter you need will depend on how big your iron is

Close the iron and cook the cookies for 30 to 45 seconds, or until they are crispy and golden brown

Take the pizzelle out carefully and set them on a wire rack to cool all the way down

Do the same thing again with the rest of the batter

If you want, you can sprinkle powdered sugar on the pizzelle cookies after they are completely cool

Keep in a container that wont let air in to keep it fresh