Black Bean Salad with Corn, Red Peppers, Avocado, and Lime Cilantro Vinaigrette

Its cool and healthy, and this Black Bean Salad with Corn, Red Peppers, Avocado, and Lime Cilantro Vinaigrette is great for a quick lunch or side dish. Its full of fiber and good for you, and the tangy vinaigrette gives it a great taste. Enjoy the smooth avocado, sweet corn, and sour kick of the cilantro and lime

Ingredients:

• 1 can 15 oz black beans, drained and rinsed
• 1 cup corn kernels fresh or frozen
• 1 red bell pepper, diced
• 1 ripe avocado, diced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

Put the corn, red bell pepper, avocado, cilantro, and black beans in a large bowl

Take a small bowl and mix the garlic, lime juice, olive oil, salt, and pepper together with a whisk

Add the vinaigrette to the salad and gently toss to mix

Put it in the fridge for at least 30 minutes to let the flavors mix

If you want, you can serve it cold and top it with more cilantro