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Cheesy Bacon Kale Biscuits

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These gluten-free biscuits are packed with flavor from crispy bacon, sharp cheddar cheese, and nutritious kale. Perfect for a savory breakfast or snack Ingredients: 2 cups almond flour 1/4 cup coconut flour 1 tsp baking powder 1/2 tsp salt 1/4 tsp black pepper 1/4 cup unsalted butter, cold and cubed 1 cup chopped kale 1/2 cup cooked crispy bacon, crumbled 1 cup shredded cheddar cheese 2 large eggs 1/4 cup unsweetened almond milk Instructions: Warm the oven up to 175F 350C Put parchment paper on the bottom of a baking sheet Put baking powder, salt, black pepper, almond flour, and coconut flour in a large bowl Add the cold butter and mix until the mixture looks like big crumbs Add the chopped kale, bacon bits, and cheddar cheese shreds Mix the eggs and almond milk together in a different bowl Mix the dry ingredients with the egg mixture until everything is well mixed ...
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Breakfast Coconut Milk Quinoa with Fresh Fruit

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A wholesome and flavorful breakfast option featuring quinoa cooked in coconut milk, sweetened with honey, and topped with a vibrant assortment of fresh fruits. The combination of textures and flavors creates a delightful start to your day. Ingredients: 1 cup quinoa, rinsed 1 can 14 ounces coconut milk 1 cup water 2 tablespoons honey 1 teaspoon vanilla extract 1/4 teaspoon salt Fresh fruit e g , berries, sliced banana Toasted coconut flakes for garnish Chopped nuts for garnish Fresh mint leaves for garnish Instructions: In a saucepan, combine quinoa, coconut milk, water, honey, vanilla extract, and salt Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until quinoa is cooked and liquid is absorbed Remove from heat and let it sit, covered, for 5 minutes Fluff the quinoa with a fork Serve the coconut milk quinoa in bowls, topped wi...
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Creamy Garlic Pork Loin in Crockpot

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Indulge in the rich and comforting flavors of Creamy Garlic Pork Loin cooked to perfection in the Crockpot. The tender pork, infused with herbs and a velvety garlic cream sauce, makes for an irresistible dish.
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Paleo Balsamic Crockpot Chicken

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This Paleo Balsamic Crockpot Chicken is easy to make and tastes great. Its perfect for a busy weeknight. Adding balsamic vinegar, olive oil, and herbs to the chicken gives it great flavors, and cooking it slowly keeps it moist and tender. With the vegetables added, its a full meal in one pot. Ingredients: 4 boneless, skinless chicken breasts 1/2 cup balsamic vinegar 1/4 cup olive oil 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 onion, sliced 1 bell pepper, sliced 1 cup cherry tomatoes, halved Instructions: In a bowl, mix balsamic vinegar, olive oil, garlic, oregano, basil, salt, and pepper Place chicken breasts in the slow cooker Pour the balsamic mixture over the chicken Add onion, bell pepper, and cherry tomatoes on top Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tende...
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Slow Cooker Chicken Taco Chili

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A hearty and flavorful chicken taco chili made in the slow cooker, perfect for busy days or easy entertaining. Packed with protein and fiber, this dish is a crowd-pleaser and can be customized with your favorite toppings. Ingredients: 1 lb chicken breasts, boneless, skinless 1 can 15 oz black beans, drained and rinsed 1 can 15 oz kidney beans, drained and rinsed 1 can 15 oz corn kernels, drained 1 can 15 oz diced tomatoes 1 can 4 5 oz chopped green chilies 1 packet 1 25 oz taco seasoning mix 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 1 cup chicken broth Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado Instructions: In the slow cookers bottom, put chicken breasts On top of the chicken, put black beans, kidney beans, corn, diced tomatoes, and green chilies On to...
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Creamy Beetroot Houmous

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Creamy Beetroot Houmous is a vibrant and flavorful twist on traditional hummus. The addition of beetroot not only adds a beautiful color but also a subtle earthy sweetness. Its a healthy and delicious dip thats perfect for parties or as a nutritious snack. Ingredients: 1 cup canned chickpeas, drained and rinsed 1/2 cup cooked beetroot, chopped 2 tablespoons tahini 2 tablespoons olive oil 2 cloves garlic, minced Juice of 1 lemon 1/2 teaspoon cumin powder Salt and pepper to taste Water as needed for consistency Fresh parsley, for garnish Instructions: In a food processor, combine the chickpeas, cooked beetroot, tahini, olive oil, minced garlic, lemon juice, and cumin powder Process the mixture until it becomes smooth and creamy You may need to scrape down the sides of the bowl and add a little water to achieve the desired consistency Season the creamy beetroot houmous with salt and...
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Peach Preserves

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Savor the flavor of freshly made peach preserves. These preserves work well as a sweet topping for desserts or as a spread for toast or muffins. Ingredients: 6 cups of peeled, pitted, and finely chopped peaches 4 cups of granulated sugar 1/4 cup of lemon juice 1 packet of fruit pectin Instructions: In a large pot, combine the chopped peaches, lemon juice, and fruit pectin Stir well Over medium-high heat, bring the mixture to a boil, stirring constantly Once boiling, add the granulated sugar and continue to stir until the sugar has completely dissolved Allow the mixture to boil for 1-2 minutes, or until it thickens Remove from heat and skim off any foam from the surface Ladle the hot peach preserves into sterilized jars, leaving about 1/4 inch of headspace Seal the jars with sterilized lids and rings Process the sealed jars in a boiling water bath for 10 minutes to ensure proper pres...
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